Food Service


Consumers in Mexico consume food on average 1.2 times per week away from home; Mainly for reasons of work. Due to this situation, they are more and more demanding with the service, the quality, the offer of supplies and the comfort when choosing the foods.

The client is in a constant search for a good equation of value vs. The expense for what we advise:

Wide range catering and buffet

The right assortment, balance of offer and quality are key to satisfying the diner


Exhibition of products

You can increase the profitability by optimizing the resources, placing the product correctly in trays, trays, baskets, among others.



With the use of materials created specifically to highlight the qualities of the products, we can encourage cross-selling.


Little portions

The butter and bread are the perfect matches so a presentation at the table cannot miss our portions.