San Antonio Margarine

Ideal margarine for all kinds of bakery. It can be used to bake, cook or spread. It heightens the flavor of all your creations.

Packaging 22 lb

Bakery margarine

Melting point: 38 ºC

Packaging 50 lb

Bakery margarine

Melting point: 34 ºC

Packaging 1 kg unsalted

For danish pastry

Melting point: 38 ºC

Packaging 1 kg unsalted

For cookies, poundcakes and creamcakes

Melting point: 34 ºC

Storage refrigeration: 6 months

Packaging 1 kg unsalted

for Puff pastry

Melting point: 41 - 43 ºC

Packaging 1 kg unsalted

for Puff pastry

Melting point: 41 - 43 ºC

Goat's milk flavor